Here’s a flavorful herring pâté recipe that’s perfect as a spread or dip:
Ingredients:
- 1 can (about 200g) herring fillets in oil (or pickled herring), drained
- 1/4 cup cream cheese (or Greek yogurt for a lighter option)
- 2 tablespoons sour cream
- 1 small onion, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Optional: a splash of horseradish for extra flavor
Instructions:
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Prepare the Ingredients:
- Drain the herring fillets and remove any skin or bones, if necessary.
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Blend the Mixture:
- In a food processor, combine the herring, cream cheese, sour cream, chopped onion, lemon juice, and dill. If using, add the horseradish as well.
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Process:
- Blend until smooth and creamy. If the mixture is too thick, you can add a little more sour cream or a splash of water to achieve your desired consistency.
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Adjust Seasoning:
- Taste and adjust seasoning with salt, pepper, or more lemon juice if needed.
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Chill:
- Transfer the pâté to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve:
- Serve with rye bread, crackers, or vegetable sticks.
Enjoy your herring pâté!
